- 1 slice of wholemeal or white toast
- 15ml/1tbsp olive oil
- 100g/4oz button or sliced chestnut, white closed or open cup mushrooms
- salt and pepper
Whether it’s for breakfast, brunch or supper mushrooms on toast is always a tasty and quick snack.
For 1 person, toast 1 slice of wholemeal or white toast. Heat 15ml/1tbsp of olive oil or a knob of butter in a non-stick frying pan. Add 100g/4oz button, or sliced chestnut, white closed or open cup mushrooms and saute over a high heat for 3-4 mins or until the mushrooms are golden and soft.
Season to taste with salt and freshly ground black pepper and serve. For a touch more taste, add a dash of Worcestershire or Tabasco sauce.