Mushrooms on Toast

Ingredients:

  • 1 slice of wholemeal or white toast
  • 15ml/1tbsp olive oil
  • 100g/4oz button or sliced chestnut, white closed or open cup mushrooms
  • salt and pepper

Method:

Whether it’s for breakfast, brunch or supper mushrooms on toast is always a tasty and quick snack.

For 1 person, toast 1 slice of wholemeal or white toast. Heat 15ml/1tbsp of olive oil or a knob of butter in a non-stick frying pan. Add 100g/4oz button, or sliced chestnut, white closed or open cup mushrooms and saute over a high heat for 3-4 mins or until the mushrooms are golden and soft.

Season to taste with salt and freshly ground black pepper and serve. For a touch more taste, add a dash of Worcestershire or Tabasco sauce.